By sourcing directly from local farmers, we cook & share meals that grow community resilience.
Equal Plates Project pays farmers fair prices and we proudly partner with:
The Equal Plates Project model is a sustainable opportunity for farmers to share their highest quality products with vulnerable neighbors.
Local growers arrive at our kitchen proud to sell us their freshest greens, biggest garlic heads & juiciest heirloom tomatoes.
Farmers are gratified seeing the same ingredients they sell to top chefs going into meals for the community.
“As a farm, one of our core values is using 100% organic feed for our animals. The cost per pound for organic feed is over twice that of conventional feed, so of course that difference has to be reflected in a higher price for our meats. Through working with Equal Plates, we are able to merge our commitment to organically-raised animals and food accessibility. Each week, we deliver meats to the Equal Plates Kitchen where the chefs craft gorgeous meals to distribute to the community. It is truly a joy to watch the creative expression of such talented chefs, often combining our meats with vegetables grown by fellow farmer friends.”
Interested in becoming a farm partner? Reach out to amanda@equalplatesproject.org