Support local farmers in growing food that will be transformed into scratch-made, nourishing meals for vulnerable communities.
The mission of Equal Plates Project is to support local farmers, address food insecurity, and build community through scratch-made meals.
We purchase from local farmers at fair prices, transform their quality ingredients into scratch-made meals, and partner with community organizations to share thousands of meals each week with our neighbors facing complex barriers to food access.
All donations are tax-deductible.
Checks should made out to Equal Plates Project and mailed to:
Equal Plates Project
PO Box 2032
Asheville, NC 28802
EIN: 85-2809644
Equal Plates Project is a 501(c)3 nonprofit.
Your dollars directly support and strengthen our local food economy, allowing farmers to bring these ingredients to the kitchen:
Early Season:
Strawberries, green onions, kale, collards, lettuce, peas, broccoli, beets, radish, napa cabbage, arugula, kohlrabi, new potatoes, fennel, dill, green garlic
Mid Season:
Okra, eggplant, leeks, celeriac, celery, beans, onions, garlic, sweet potatoes, bok choi, lettuce, escarole, radish, beets, carrots, shallots
Late Season:
Cucumbers, cabbage, carrots, sweet onions, garlic, beans, tomatoes, peppers, basil, squash, purple potatoes, edamame, parsley, celery, chard