Support our farm partners in growing food that will be transformed into delicious, nourishing meals for vulnerable communities.

Equal Plates Project is a 501(c)3 nonprofit. All donations are tax-deductible.

EIN: 85-2809644

Checks should made out to Equal Plates Project and mailed to:

Equal Plates Project
PO Box 2032
Asheville, NC 28802

 

Equal Plates Project is a 501(c)3 nonprofit.

Your dollars directly support and strengthen our local food economy, allowing farmers to bring these ingredients to the kitchen:

Early Season:

Strawberries, green onions, kale, collards, lettuce, peas, broccoli, beets, radish, napa cabbage, arugula, kohlrabi, new potatoes, fennel, dill, green garlic


Mid Season:

Okra, eggplant, leeks, celeriac, celery, beans, onions, garlic, sweet potatoes, bok choi, lettuce, escarole, radish, beets, carrots, shallots


Late Season:

Cucumbers, cabbage, carrots, sweet onions, garlic, beans, tomatoes, peppers, basil, squash, purple potatoes, edamame, parsley, celery, chard